Growtality

Growtality is an all-in-one restaurant growth platform built to help restaurants own their guests instead of renting them from third-party marketplaces. Where platforms like Deliveroo, OpenTable, and SevenRooms charge 15–30% commission and keep the guest data for themselves, Growtality flips the model: restaurants keep their guest relationships, their data, and the vast majority of every transaction.

At its core, Growtality combines smart reservations and a booking widget, direct online ordering (including a Build-a-Store setup for pickup), delivery through Growtality's own Delivery Driver app, waitlist management, guest CRM, and reviews management into a single system — replacing the patchwork of disconnected tools most restaurants currently juggle. On top of that operational layer sits a set of AI-powered tools: an AI voice bot and AI chat widget for guest-facing communication, and Maya Pro, an in-dashboard AI assistant that helps with onboarding and day-to-day management, both available on Pro and above.

Growtality is built for the full spectrum of the restaurant industry — from single-site independents to multi-location groups and enterprise chains — spanning every format, from fine dining and cafés to pizzerias, pubs, steakhouses, fast food, and takeaways. It's a global platform, not a regional one, designed to scale with an operator whether they run one dining room or fifty.

Pricing is straightforward: a Standard plan and a Pro plan, both billed monthly or annually (with savings on annual billing), each carrying a flat, low commission on completed online orders and confirmed booking deposits only — never on walk-ins, phone bookings, or cancellations. Multi-location and enterprise operators move to custom Enterprise pricing with dedicated onboarding, SLA support, and multi-location management built in.

The mission behind all of it is simple: give restaurants the infrastructure to grow revenue per guest without adding headcount, and without handing over the relationship with their own customers to someone else's marketplace. It's positioned as a smarter, fairer alternative to the booking and ordering platforms restaurants have been stuck with for years — one built around the idea that a restaurant's guests should belong to the restaurant.